Soy Milk FAQ

Yes. Tonyu (豆乳) is the Japanese word for soy milk, and in Taiwan it is often used for soy milk drinks, such as a tonyu latte or tonyu black tea. SOYCLUB 全豆豆乳 is our whole soy milk.

Usually they mean the same kind of drink. Some products labelled soy drink are flavoured or contain extra ingredients, so the ingredients list is the clearest guide.

Regular soy milk is filtered to remove the pulp, while whole soy milk grinds the entire soybean very finely and keeps it, so it tastes richer. See what is whole soy milk.

Soy milk is plant-based and lactose-free; dairy milk comes from cows and contains lactose. Their taste and nutrition differ. See soy vs dairy vs oat milk.

Follow the storage instructions and dates on the pack. In general, refrigerate after opening and finish it soon. If it smells sour, smells off or is clearly lumpy, don't drink it.

Refrigerate it once opened. Store unopened products as directed on the pack.

Whole soy milk keeps the whole bean, so some settling at the bottom is normal. Just shake before drinking. If it also smells sour or off, or is past its date, don't drink it.

Yes, but pour it into a microwave-safe container rather than heating the carton. Heat in short bursts, stirring in between, until it just steams so it doesn't boil over.

As soy milk heats, proteins on the surface set into a thin film, known as yuba. Heat it gently and stir to reduce the skin.

Soy proteins can set when very hot or mixed with something acidic, which is normal. But if the soy milk already smells sour or off, or is past its date, curdling may mean it has spoiled, so don't drink it.

Yes, but it may separate and feel less smooth after thawing. Shake well before drinking, or use it in pancakes or porridge.

Yes, that's a soy latte. For iced, use 30ml of espresso with 180ml of soy milk. See how to make a soy latte.

Soy proteins can clump in hot, acidic coffee. Pour the soy milk first, keep both at a similar temperature and choose a medium-dark roast.

Yes. Honey dissolves easily in warm soy milk; for cold soy milk, loosen the honey with a little warm water first.

Coffee, matcha, black tea, brown sugar, cocoa, banana, black sesame and oats. See what to add to unsweetened soy milk.

Breakfast, an afternoon break or after exercise, whatever suits your routine. For ideas, see soy milk breakfasts.

Yes. Use it instead of dairy milk in pancakes, porridge and French toast, or in soups and desserts. Try our soy milk pancakes.

Soy milk can be part of an everyday diet. Needs vary, so enjoy it as part of a balanced diet, and talk to a doctor or dietitian if you have a health condition or dietary restriction.

Yes. Soy is a common food allergen. People with a soy allergy should avoid soy milk and soy products.

Some people feel bloated after drinking legume-based drinks; it varies from person to person. Start with a small amount and see how you feel.

SOYCLUB Whole Soy Milk is made from Italian soybeans: all natural, high in protein, no additives, with 12g of protein per serving in a 1000ml carton. See our soy milk.

Please ask us via Instagram @soyclub2026 or the form on our contact page for the latest buying information.

Yes. We offer samples, drink development and menu ideas, and arrange supply based on your volume. See for partners.