Iced Soy Latte
Coffee · Soy
- Espresso30 ml
- Whole soy milk180 ml
Add ice and soy milk first, then pour the coffee in slowly to see the layers.
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Recipes
Easy to make at home and ready for a café menu. The colour bar shows the ratio of each ingredient.
Matcha Soy
Matcha · Soy
- Matcha (3 g powder)40 ml
- Whole soy milk200 ml
Whisk the matcha with hot water first, then pour it over cold soy milk.
Soy Black Tea
Tea · Soy
- Strong black tea150 ml
- Whole soy milk150 ml
The classic one-to-one ratio. Sweeten to taste.
Brown Sugar Soy
Brown sugar · Soy
- Brown sugar syrup20 ml
- Whole soy milk250 ml
Drizzle the syrup down the inside of the glass, then add cold soy milk.
More soy milk drink recipes
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Drink recipesMatcha Soy Milk: Ratio and Tips for a Smooth, Non-Bitter CupThe matcha soy ratio: 2–3g of matcha whisked with 30–40ml of 70–80°C water, topped with 200ml of soy milk. Tips for no clumps, less bitterness and a matcha soy latte.
Drink recipesSoy Milk Black Tea: The Perfect Ratio for a Tea-Shop Taste at HomeSoy milk black tea works best at 1:1, or 6:4 for a stronger tea taste. How to brew strong tea, which leaves to use, and hot and iced soy milk tea.
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